Hotel la Pineta has a scrupulously supervised cuisine with typical dishes of the Abruzzi region and seafood dishes served every day.
The breakfast buffet is filled with delicacies like coffee, tea, yogurt, jams, croissants and homemade cakes, and during each lunch and dinner the Hotel offers a great variety of delicious dishes like chitarra allo scoglio, zuppa di pesce, tagliolini ceci e frutti di mare, trippa alla paesana e stinco di maiale.
Our chefs are dedicated and experienced: they are qualified for cooking for children and for gluten intolerant people. Hotel la Pineta pays special attention to celiac guests by offering gluten-free products.
Our Menu offers:
- Typical dishes of the Abruzzi region,
- seafood dishes served every day,
- homemade pasta and cakes,
- cooking for children,
- gluten-free cooking.